THE PIZZA THREAD!!!!

Cinnamon and brown sugar are great additions to a dessert pizza, as are caramel and maple sauce. A dessert pizza can either go down the Fruity path or Rich path...Chocolate, caramel and whatnot.

Personally I like blueberries and a lemon sauce dessert pizza ^_^

As my chef always said, pizza should have meat and cheese, not fruits and chocolates.

My favourite pizza...Thin and crispy based, Cheese with Chilli flakes mixed in and melted over a spicy and tangy Tomato and chilli sauce topped with a load of Pepperoni, Jalepanos and Birdeyes chillis with a sprinkle of more chilli flakes :D

Its makes my mouth (and my eyes) Water ^^

Oh pull the stick out of your ass...You can't be narrowminded about food, or you'll miss out.

How does having a preference make you narrow-minded? I just don't like the flavor of dessert pizzas, and don't talk to me about food. I have seen your food, Line Cook Sanji.

This is my section.

Hey, the title doesn't matter to me, I like to cook good food, and serve it to people who are hungry and hopefully they enjoy it. So line cook isn't that much of an insult, but I haven't seen YOUR food yet, good sir. Let's see something of yours that is better than mine if this is really YOUR section.

Yeah I deleted most of my pictures, but as long as you like your food I guess all is well.

I'm still curious as to your food...Style, technique, flavor, ingredients...You learn something new everyday, so I find it hard to pass up learning of another Chef's work lol

Honestly I can't say I have a technique because there are so many I like to use, I usually like a bold/spicy flavor profile and a salty/sweet profile. As for ingredients it is all dependent on what I am making. I love cooking fish though I try and buy it a lot, like when I can get sturgeon I usually make a mixture of cummin, cayenne, pepper, salt, and a little coriander pat the fish in it and grill it, I will usually garnish it with a papaya and mango salsa with a little mint, if it is in a taco I make a roasted red pepper aioli as a condiment.

Sounds very central american, but no less delicious, I love the flavors that come out of that region ^_^

Someone reminded me about this, i handed it to sanji.... but he is gone... i think. SO BUMP!!!

Tonight's special pizza made by me was YUM!

Tomato and cheese base, ham, salami broken into thirds arranged evenly, chicken, onion, beef, cheese lightly over the top, covered with a douse of garlic, oregano and basil. Finished with an egg on top.

Was pretty good~

Any suggestions for my next one, i like experimenting, but keep in mind i can't eat seafood ^^;

Yayyy! -jumps around- I wonder what happend to him...
Egg on pizza, I have never heard of that

Truth be told IB tore him a new one, i was there for that.... he spammed a bit much.

Yeah, it's a pretty standard add on for australia...

Aussie Pizza - Tamato base, ham, onion, cheese, bacon, egg.

It is fairly popular where i work~

That sounds like a bad way to leave Fakku

You used to work in a pizza place?

I know, i kinda feel bad about it. But he brought it on himself...

Used to? My job IS a pizza maker, its how i make my living~

I make pizza's at my job, I think I said that in some old posts here.
That is really cool, I never knew~!

A fellow pizza maker? And i have mentioned it before in a few threads, thought it was common knowledge amongst the reg's.

I thought i mentioned it somewhere in here also lol i kinda neglected it when Sanji took over ;P

So fellow pizza maker, any suggestions to what i shall make my dinner at work tomorrow night?

I do silly pizza's .////. I don't think you would like mine very much.
From the look of your thread it seems you are a master of great pizza's!
Btw how do you put the egg in the pizza?

You would be surprised, we spent months trying to make a pizza taste like a cheese burger. You have nothing on us~

And i wouldn't call me a master... i am just a fairly ok cook.

HOW TO APPLY EGG TO PIZZA

1) Tap egg on counter to crack it near the top of the egg
2) Break away shell so their is a small hole, approx 1-1.5 cm in diameter
3) Place finger over hole so you can control the amount of egg that comes out
4) shake over pizza letting the white and yoke spread evenly over the top (up to preference)
5) Your done~

Pizza Everyday mate~

cold pizza are good too