Waffle's food blog: "Underwater Levels" Updated

Thank you?

I drool too *nods*

its so dead in here, meh updates soon.

So I got my hands on a tofu recipe, which i received from a very lovely person whom is amazingly awesome. Yeah her recipe called for several things, I didn't have. SO GROCERY SHOPPING...then after a mile or so of walking and looking. NO stores near me had any good noodles, nor did they have any of the whole spices I needed... SO IMPROV TIME. Quick but filling and works on a budget. =3= ALSO Here is her written version of the stir-fry tofu, READ IT DAMN E_)E ITS ADORABLE


*Ingredients You'll Use*




*Utensils You'll Use*



1) We'll fist start off with drying off our tofu,, remove it form the container and wrapping it around some paper towels and add some weight on it. This will dry off the tofu. leave it off to the side and we'll get to it later.


2) Wash and gather up your vegetables.

Cut your Carrots into small bite sized cubes
Cut the celery on a bias along with the green onion.

Slice your cabbage leaves into 2inch ribbons

Peal and mince your garlic.




SET ASIDE E_)E

3) Crack and beat 2 eggs in a bowl.


4) Check on your tofu and feel it. It should have lost some moisture. Remove the paper towel Cut it into cubes. Pour soy sauce over it. Let it soak up the sauce. In the mean time.... Ready your self to wok. e_e



5) Check on your rice. Mine was ready in 20 mins but take as long as it needs. Let it cool down in a plate and season it with soy sauce (and some vinegar of you like some tang)


6) HEAT your wok on high and add 3 or so TBSP of oil ( I used canola)

Add the tofu carefully into the oil, we're going to crisp it up a bit. Brown all of its sides. once you do that.


Add in the carrots and garlic and fry for 1 minute then add in the rest of the veggies.

Continue stir-frying for 3 minutes 3_3

NOW move all the veggies to the edge making a well of sorts and add in your beaten egg with a pinch of salt and scramble them E_)E


Once you have some scrambled eggs, fold in your seasoned rice and fry the rice

Taste and check the seasonings then.



And there you have it . Quick and filling food.

Oh yeah and tasty =3=

So enjoy the food you've made and nap

(leftovers best reheated on stove top, just saying)

Side Notes!

Yummy! I definitely need to try out this version, especially with Tofu.
I also look forward to when you get the spices. More cooking~

Why thank you -pats-
Yes you should and share it as well.
PS: make me my foods, I'm dying here D:

Mmm, not a problem. *nods*
Okay, Will do. If I remember.

-Ehh.. I have no ingredients.... ;A;

well still share with me e_e or esle

and

shouldn't you be you know E_)E

Of course!
And, going, going... >.

well you better share =3=

and

im waiting ;A;

Tofu doesn't appeal to me

And i just went to the oriental store today and picked up some tofu! perfect!

Can always use any other meats, you is holy enough.





OH~ do share if you make this :V

Waffles needs to join the contests~he's so amazing :v

Ah thank you koko, but i don't think im good enough to join with them.

What reverse psychology is this!? D: If your good ur bad...? o.O YOUR GOOD! YOU'RE REALLY GOOD! Some ppls who attend and promote the Fakku Top Chef Contest said you make yummy and complicated stuff they'd like to try~! O:

It wasn't psychology :V
Is that so? I had no idea. But i might enter at some point. -pats-

SO YEAH!!!!!!!!!!!!

FINALLYGOTTIEMTODOSTUFFANDOTHERSTUFFANDYEAH...
FOODUDATESLIKESOONMAYBENESTWEEK E_)E

FOOD I MADE ANDTOOKPHOTOSOF...


SO YEAH.

yum yum.

I'm so hungry right now...