Waffle's food blog: "Underwater Levels" Updated

Looks nummy! <3 *drools*

Catch of the Day.

I was able to get some freshly caught fish and not sure what to on a chilly Friday.
THEN
Soups. e_e
Only thing that was missing was some crackers and more coffee



*What you'll need*

*Utensils you'll need*



1) Got get your self a pot and fill it up with 3/4 of water. And turn on the heat to high!
Now throw some salt at it, right in its face A LOT OF IT.
Now make it cry by adding half an onion, a clove of garlic and some ginger.
You've done enough to it now, lets wait till it boils now.


2) Alright get your vegetable and clean them off with some water.
Now that they're clean peal one carrot and a potato and peal both chayotes.
Cut your potatoes into chunks, same with the chayotes but remove the core from them; its add no taste or use.
The celery and carrots cut them on a bias.

*Put them on hold till the water boils!

3) That pan you had, throw a splash of oil in it and set it on high.
Lets get those tomatoes and do the same to them as potatoes, watch those juices e_e
Once your oil get shimmery add those cut tomatoes into the pan, CAREFUL NOW.
add the oregano, cumin, one clove of garlic an that chile(if you want) into it and let it saute.
After 8-10 mins they should be ready FOR A BLEND
puree the sauteed tomatoes

4) At this point you should have thrown the vegis into the boiling water, along with a bayleaf.
wait till they're fork tender, just enough give and but not squishier.
Now add the tomato puree into the boiling mixture of vegs and water.
lower the temp to low...



5)



well... bass and a talapia in my case -3-
Descale and gut them

GRAB YOUR KNIFE AND CUT THEM IN HALF E_)E
RAISE THE TEMP OF TEH FIRE TO HIGH AND THROW THE FISHES IN
FOR ONLY 5-7 MINS
stir it in a bit
then add the shrimp.
and stir a bit again
CUT OFF THE HEAT AND LET IT REST FOR 15 mins



Then you eat it after the stuff mingles together and builds some flavor.

thanks kitkat.

O.O this one too!

I want it!!!

<3<3<3

Personal Chef Waffs!

That looks really yummeh!
I would try it, if I had all of the ingredients. I might go to the store just to...
Anyway, I agree. You should be our Personal Chef!

Wait what?

Personal chef?
as in slave labor?
D:




You should try it out, you can even add those crawfishes when you catch them o3o
and you too D:

Crawfish!!! I think that is possibly my favorite seafood. The cockroach of the sea. <3 They taste the sweetest~

Why did do you have to talk about roaches in here D:

You certainly know how to share, and know your way around ingredients. Have you considered a career in the Culinary industry?

Already have.
But I need more money to get my degree.

What degree are you hoping to get?

Mixtology
the confection,pastry, candy making one
basic/advance coking degree

an some other ones i cant remember what the official title are.

Well, I wish you luck

Why thank you. :V

word word

Probably on Thursday, I'm working on some stuff and trying to make some new recipes.

Maybe Update morrow, if i don't die.

So I've been busy lately and under the weather in both senses.
Then it dawned on me COMFORT FOOD.
I found my wallet and money, then to the store.... got back home with a grocery bag and an empty wallet.
lol.


*It's a bonus*


1) Get your large pot and heat it up as high as you can get it.
now.



Get yo bacon.
Open it up and cut it up like a bear after some picnic baskets in a car.



Dump the cut up bacon in pot and cook it down till its cooked but not crispy.


2) Find that chorizo and/or other meats and cook them.
once they're cooked.


drain all the oil out of them and set them aside.

3) SO I hear you like cheese e_e



Lets get into cubism with some cheese.


4) By now your bacon should be cooked and the aroma of delicious should be all around you.
The sirens are calling you to put your hand in some hot bacon on bacon action.
DON'T
BURNS LIKE FRUCK
Just drain out that bacon oil and save it for something like eggs or stuff.

5)Add your other meat into the bacon arena.


MIX THEM ALL TOGETHER
LET NOT ONE ESCAPE IN THE FLAVOR.


6) Now that everything is mixed.
Add them beans. -if you used canned, clean them and just use the beans-
add at least a cup in or your tongue will get asalted...



I added a chet load since I had that much.


Then get your masher and mash up the beans
the pot should look quite dry.
add a couple of cup or a tad more of water into the pot.
just enough that it doesn't look soupy or too dry.
now let it heat up, to a bare simmer.

7) That cubism cheese.
Add it in there.
slowly and mix it in.
keep it on med to med low heat, just so it can melt the cheese.




8) If it seems like the chilli is too
-dry add some more water.
-wet add more mashed beans.
if all looks good, taste it.
IN A RARE CONDITION YOU MIGHT NEED TO ADD SOME WATER AND MORE BEANS, IF ITS TOO SALTY FROM THE BACON. NOTICE I NEVER SAID ADD SALT ANYWHERE, unless your making the chorizo from scratch... SO DONT FRUCKING ADD ANY SALT.

From here on out your good.
Get a bowl
spoon
crackers or more cheese or toppings.
Serve yo self some chilli and get a drink.
An enjoy! ~(e_e)~

I wish I could try and eat this, but I'm kind of staying away from Bacon and Pork stuff. (Maybe I can make Chorizo an exception?)
In any case, looks good, and the instructions are both simple and hilarious.