What do you put in your instant Ramen?

After years of eating ramen noodles at least 4 times a week, I finally felt like experimenting with something other than simple top ramen, but as of yet I haven't found anything I like too much.
I've tried poached eggs with ramen and it made me a slight bit on the sick side, I've tried soy sauce with ramen but it didn't alter the taste really enough for me to notice, I've tried some pepper and some hardboiled eggs and ham and sausage and scrambled eggs too, but not much seems to work too well.
So I'm wondering, how do you all make your ramen?
Top ramen recipes or something fancier, whatever you like.

water
salt
sugar
soy sauce
oyster sauce
sesame oil

+ meat & noodles.

Cream of mushroom sauce plus spam. Can add frozen peas/carrots/corn for color, texture, and nutrition.

Maruchan + lime - 1/2 the soup from the maruchan

Egg, BBQ sauce, sliced chicken, hot dogs, beef, left over chopped steak.
almost anything is good with instant noodles that ive tried so far.
But just instant noodles on its own is just to lazy.

instant beef favoring, hoison sauce, fish sauce, fried onions. most asians prob know this stuff when they make pho

I usually put in some meat and rice. Sometimes I put in Soy Sauce and some red chily pepers and also with rice and 1/2 done eggs.

An egg or two, maybe some barbecued meat.

occasionally boiled eggs, maybe a steak. other times i'll mix different ramen brands to see what it tastes like. one time when i was curious as to if i used another liquid other than water for boiling the ramen i tried sprite. i don't remember what it tasted like though

egg, sliced roasted pig/beef, green onion, chinese cabbage, bok choy.

eggs, sometimes chili sauce

a bit of soy sauce and some crackers

Wow! You people are getting all gourmet on me!
I usually add ground beef, seaweed(love that stuff), chicken or soy sauce.
Basically meat. But I have put vegetables before.

But usually I am too lazy and cooking defeats the purpose of eating instant-ramen.

Lots of Tabasco/chili sauce.

Thinly cut steak, if I have it.

For dairy, it's usually cheese and eggs.

Then veggies depends what I have on hand, but the staples are onions, jalapenos, maybe a bit of cilantro on top, and garlic.

Then after the noodles are gone, if I'm still hungry I'll toss in a bunch of cooked rice to soak up the soup. This is usually the best part if I did the soup right.

I don't always eat ramen, but when I do, it's Maruchan

Anyway, I usually just put some salt and pepper into it. Nothing too complicated...Mainly because I suck in every aspect of cooking.

Ramen is basically instant noodles... which is what i have ..

Sooo

Shredded meat
Worchester Sauce
Pepper
Chili Sauce
Sometiems Lemon sauce
Herbs

Hmmmm. I usually add leftover meat, soy sauce, garlic, and hot sauce (or habanero if I have it). Though after reading this thread, I have all kinds of other things to try adding XD.

Hot sauce until the water turns completely red. I might also add some red peppers and jalapenos if I really feel like murdering my mouth.

mostly egg and some garlics and onions. Well, the others are quite optional but what's the most important is the soft-boiled egg <3

Onion leeks will do.

Oh yeah. And some egg too. I put the egg while cooking the ramen.