What do you put in your instant Ramen?
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Depends on which kind. I usually add in broth of the respective flavor, some chives, and depending on what I have already made I'll add bits of meat. Usually its just the noodles though. Easier that way.
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devsonfire
3,000,000th Poster
If you're talking about Ramen then eggs and some pepper and cut chili, but one is not enough for me so I usually have 2
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Green onions, garlic salt with a sliced piece of chicken breast folded around the noodles.
Reasonably simple and very filling!
Reasonably simple and very filling!
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I'm hopelessly poor so I frequently dine on ramen. Whenever there are leftovers I find a way to incorporate them into it.
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Yukito-kun wrote...
I'm hopelessly poor so I frequently dine on ramen. Whenever there are leftovers I find a way to incorporate them into it.Same here. I use anything thats available. But I usually add some srichacha sauce for that extra kick.
I always get this kind of instant noodles:
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Damoz
~Not A User~
Hmm pretty much anything i feel like throwing in such as egg, random assorted meats and vegetables. Basically whatever i can find in my fridge to be honest. Experimenting with food is what i do, my work demands it.
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Peas, carrots, egg, meat (usually chicken or beef), teriyaki sauce, garlic powder, brown sugar, green onion, and pepper.
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I prefer to add a fried egg, sliced pork, shredded carrots, a little soy sauce and some spring onion slivers...Delicious ^_^
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I used to eat ramen a lot, but I didn't like the broth that much so when I cook ramen packets, I use just enough water to barely cover the noodles, set the stove to boil and cook until the noodles are just chewy and the packet in the water has become a thick sauce, then I add small squares of cheddar and sometimes, soy nuts.I add them to the liquid mixture before it thickens into a sauce so that they soften.
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yanagi wrote...
I used to eat ramen a lot, but I didn't like the broth that much so when I cook ramen packets, I use just enough water to barely cover the noodles, set the stove to boil and cook until the noodles are just chewy and the packet in the water has become a thick sauce, then I add small squares of cheddar and sometimes, soy nuts.I add them to the liquid mixture before it thickens into a sauce so that they soften. Cheddar in ramen? Interesting...
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JamesonM wrote...
yanagi wrote...
I used to eat ramen a lot, but I didn't like the broth that much so when I cook ramen packets, I use just enough water to barely cover the noodles, set the stove to boil and cook until the noodles are just chewy and the packet in the water has become a thick sauce, then I add small squares of cheddar and sometimes, soy nuts.I add them to the liquid mixture before it thickens into a sauce so that they soften. Cheddar in ramen? Interesting...
It can yield a very salty product, depending on how much of the sauce packet you add. Still, I find it pretty tasty.