What do you put in your instant Ramen?
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yanagi wrote...
JamesonM wrote...
yanagi wrote...
I used to eat ramen a lot, but I didn't like the broth that much so when I cook ramen packets, I use just enough water to barely cover the noodles, set the stove to boil and cook until the noodles are just chewy and the packet in the water has become a thick sauce, then I add small squares of cheddar and sometimes, soy nuts.I add them to the liquid mixture before it thickens into a sauce so that they soften. Cheddar in ramen? Interesting...
It can yield a very salty product, depending on how much of the sauce packet you add. Still, I find it pretty tasty.
Well, in that case I might just try it lol
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JamesonM wrote...
yanagi wrote...
JamesonM wrote...
yanagi wrote...
I used to eat ramen a lot, but I didn't like the broth that much so when I cook ramen packets, I use just enough water to barely cover the noodles, set the stove to boil and cook until the noodles are just chewy and the packet in the water has become a thick sauce, then I add small squares of cheddar and sometimes, soy nuts.I add them to the liquid mixture before it thickens into a sauce so that they soften. Cheddar in ramen? Interesting...
It can yield a very salty product, depending on how much of the sauce packet you add. Still, I find it pretty tasty.
Well, in that case I might just try it lol
Yep, yep!
To use cheddar in ramen, it's pretty necessary to do it my way with the sauce, though that isn't really ramen anymore, because otherwise, the cheese makes a horrible mess in the broth.
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yanagi wrote...
JamesonM wrote...
yanagi wrote...
JamesonM wrote...
yanagi wrote...
I used to eat ramen a lot, but I didn't like the broth that much so when I cook ramen packets, I use just enough water to barely cover the noodles, set the stove to boil and cook until the noodles are just chewy and the packet in the water has become a thick sauce, then I add small squares of cheddar and sometimes, soy nuts.I add them to the liquid mixture before it thickens into a sauce so that they soften. Cheddar in ramen? Interesting...
It can yield a very salty product, depending on how much of the sauce packet you add. Still, I find it pretty tasty.
Well, in that case I might just try it lol
Yep, yep!
To use cheddar in ramen, it's pretty necessary to do it my way with the sauce, though that isn't really ramen anymore, because otherwise, the cheese makes a horrible mess in the broth.
I would think so, otherwise you would need to remove the sauce entirely and make a roux, which is a lot of work just for ramen lol
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JamesonM wrote...
yanagi wrote...
JamesonM wrote...
yanagi wrote...
JamesonM wrote...
yanagi wrote...
I used to eat ramen a lot, but I didn't like the broth that much so when I cook ramen packets, I use just enough water to barely cover the noodles, set the stove to boil and cook until the noodles are just chewy and the packet in the water has become a thick sauce, then I add small squares of cheddar and sometimes, soy nuts.I add them to the liquid mixture before it thickens into a sauce so that they soften. Cheddar in ramen? Interesting...
It can yield a very salty product, depending on how much of the sauce packet you add. Still, I find it pretty tasty.
Well, in that case I might just try it lol
Yep, yep!
To use cheddar in ramen, it's pretty necessary to do it my way with the sauce, though that isn't really ramen anymore, because otherwise, the cheese makes a horrible mess in the broth.
Agreed.
I would think so, otherwise you would need to remove the sauce entirely and make a roux, which is a lot of work just for ramen lol
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SneeakyAsian
CTFG Vanguard
Oooooooohhhhh shit, let's do this. It really depends on the flavor, but I've basically grew up with instant noodles and can go really nuts. Here's a couple examples: [by the way I really hate you now because you made me
hungry]
1. Didn Mama Tom yum flavors
cooked with shrimp. Add fish sauce as needed. Add additional cayenne pepper for desired spice level. Cook with onions if desired. Chop lemongrass. Garnish with lime and cilantro
2. Nong Shin Shin Ramyun ("Holy Shiva Fireball")
Use less water to concentrate flavor. Add fish sauce. Cayenne pepper can be added if you're spice nut. Egg goes well if needing a heartier meal. For this, I recommend the egg drop method: scramble eggs then slowly pour into the soup while it is cooking to have little "blossoms" of egg. I also recommend adding fish cake balls or beef balls to this. Leftover steak works too. If available, cook with shiitake mushrooms. Top with freshly chopped green onions, Thai peppers, and parsley.
By the way, PSY endorses these noodles.
[youtube]http://www.youtube.com/embed/fsq7rkAIDR4?autoplay=1[/youtube]
hungry]
1. Didn Mama Tom yum flavors
Spoiler:
cooked with shrimp. Add fish sauce as needed. Add additional cayenne pepper for desired spice level. Cook with onions if desired. Chop lemongrass. Garnish with lime and cilantro
2. Nong Shin Shin Ramyun ("Holy Shiva Fireball")
Spoiler:
Use less water to concentrate flavor. Add fish sauce. Cayenne pepper can be added if you're spice nut. Egg goes well if needing a heartier meal. For this, I recommend the egg drop method: scramble eggs then slowly pour into the soup while it is cooking to have little "blossoms" of egg. I also recommend adding fish cake balls or beef balls to this. Leftover steak works too. If available, cook with shiitake mushrooms. Top with freshly chopped green onions, Thai peppers, and parsley.
By the way, PSY endorses these noodles.
[youtube]http://www.youtube.com/embed/fsq7rkAIDR4?autoplay=1[/youtube]
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I read once that the flavor contents for instant ramen was really bad for you among other things in the world, but it also had over your whole days worth of sodium intake, so I started almost making my own sauces, I would use about 1/4 of a package of flavor, then add honey mustard to it, or mustard&syrup to make up for not having honeymustard. Sometimes an egg is always yummy too!